Unitary Enterprise "Borisov industrial complex of grain products" is one of the biggest producers of a wide range of grain products - wheat flour, rue flour, manna-croup, food concentrate ready-to-cook foods of starchy foods "Self-raising flour plus", "Thin pancakes "Uladar", germy wheat flakes of food quality.
The production of trade mark "Uladar" is the production of the guaranteed quality, produced by the highly knowledgeable specialists with use of the modern technologies.
The quality of production was evidenced by the international certificate of conformance of the quality management system STB ISO 9001-2009.

 

 

 

is made of the preliminarily refined soft wheat, has the good bread making capacity,
is used for the cooking of bread and flour products, starchy foods, confectionery products, paste, culinary products.

The qualitative indicators:

 

 

 

is made of the preliminarily refined soft wheat, has the good bread making capacity,

is widely used in the cookery for the cooking of noodles, patties, pancakes, as well as for baking of the bread and flour products.

The qualitative indicators:

 

 

 

 

 

 

is made of the preliminarily refined soft wheat, has the good bread making capacity,

is used for the bread cooking in the baking industry.

 

 

 

 

 

 

 

is made of mixture of the straight white wheat flour with salt, powder sugar, dried skim milk, egg solids, sodium bicarbonate and citric acid.

 

 

The mode of cooking: аdd to 250 g of mixture 2,5 glasses of water or milk. Stir carefully and bake pancakes.

The kind of packing for consumer:

 

 

 

 

is made of mixture of the straight white wheat flour with sugar, salt, sodium bicarbonate.
The mode of cooking: add the flour for thin pancakes to the sour clotted milk or kefir with eggs until the total dissolving of the floor balls. Bake right after the dough-making. For 250 g flour are used 400-500 g sour clotted milk or kefir and 1-2 eggs.

The kind of packing for consumer:

 

 

 

is the perfect product for cooking of porridges, puddings, cakes, desserts, layer cakes and other traditional and healthy dishes.

The kind of packing for consumer:

 

 

 

 

is used for baking of the bread products.
There are 3 kinds: medium, wholemeal, pure white.

The qualitative indicators:

 

 

 

The high-performance source of the natural, well-balanced biologically active substances in organically coupled state and is the one of the most effective sources of natural vitamins for food.
The germy wheat flakes are especially rich in vitamins of group B, phosphor, calcium, magnesium, sodium, are used for recreation by overstrain, in the recovery period, in childhood and in juvenile age.

For gaining durable effect is to take regularly. The average weekly dose is 150 grams.
The recommend take-up method is 2-3 teaspoons every day 2-3 times.

Storage time - 2 months